A rosea always makes an impression. But when it's a beautifully preserved rose, captured at its peak of perfection, it's certain to create memories that never fade. A preserved roses Available in red, lavender, pink ,yellow, black, or white as a single rose or a set of two, it's perfect for thank you gifts, decorating dinner parties or adding romantic ambiance.Go:http://flowersarehappy.com/ and order online or call FAH Florist.Take order now and delivery the day you need. We offer same day delivery all around Austin Texas, and you also can purchasing fresh floral arrangements for us. We have happy birthday, get well, just because, love and romance, sympathy and funeral, new baby, holiday and wedding also valentine's day flowers arrangements.

Do not add water

Do not refrigerate

To ensure lasting enjoyment, the roses should be kept away from areas of high humidity, water, direct sunlight and refrigeration

Please go to proper care link to find how to keep them beautiful. They are natural roses and flowers treated with a proprietary technic and cannot be placed into water, refrigeration or high humidity ambient. Room temperature 65 to 75 F is the appropriate temperature for them also we recommend indoor use only.

Hot air drying in drying chamber

Compact flowers like marigolds, chrysanthemums, cornflowers and zinnias dry well in a fan-assisted, convection chamber. Non-ventilated chambers are not appropriate, because they generate too much moisture. The material must be dried at a low temperature (30-35˚Celsius), over many hours. The flowers are slotted through holes in a wire mesh rack leaving room for the stems to dangle below. The time required depends upon the density of the flowers.

Silica gel drying

Another trend is silica gel. Its initial cost is greater than that of borax-sand or borax-cornmeal combinations, but silica gel can be used over and over for many years. Silica gel dries flowers quickly, so it can be used to dry more flowers during a single season than the same quantity of a borax mixture. Silica gel is available under a number of trade names. It is white, but some types contain blue crystals that act as an indicator of the amount of moisture that has been absorbed. When these crystals are clear blue, the material is dry. As moisture is absorbed from the flowers, the crystals gradually turn pink. At that point, it is time to re-dry the crystals before using them again. To dry the material, silica gel is spread on open pans or cookie sheets in a layer ½ to ¾ inch thick. Materials to be preserved are then baked in an oven at 250˚Celsius for about an hour, or until the moisture-indicating crystals, if present, are blue again. Material is then stirred several times while drying. Flowers dried in silica gel must be placed in airtight containers. If a container is not sealed tightly, the silica gel absorbs moisture from the air, and flowers dry too slowly or not at all. A candy tin, plastic container, coffee can, large-mouth jar or any other container with a tight-fitting lid may be used. If no containers with tight lids are available, loose tops should be sealed with tape. Silica gel is especially useful for drying fragile plants and flowers with delicate colors. Flowers that dry best in silica gel are allium, anemone, cornflower, roses, tulip and zinnia. 

Molecular sieve

Molecular sieve is a material containing tiny pores of a precise and uniform size that is used as an absorbent for gases and liquids. They are metal alumino silicates which have a crystalline structure consisting of an assembly of tetrahedral. The tetrahedral are made up of 4 oxygen atoms which occupy the summits surrounding either 1 silicon atom or an aluminium atom placed in the center. Compensating cations (sodium, potassium) make the hole electrically neutral. The hole forms an assembly of small cells (or pores) of uniform and known size, in which a molecule of smaller size can be trapped by the phenomenon known as absorption. To ensure the dehydration of the fresh natural flowers the mixture of organic solvents is poured onto the hole until the level exceeds the level of the flowers by about 2 cm. The water molecules are progressively absorbed into the small cells or pores of the molecular sieve. The receptacle is closed hermetically for a few days. Once dried, the flower reabsorbs a little moisture of atmospheric origin, and this increases its suppleness and its plasticity.

As molecular sieve relates to the long-term preservation and treatment of cut flowers for long duration, (i.e. continually maintaining their decorative properties ), Vermont Flowers has been using this method of preserving flowers instead of the traditional silica gel more than 20 years ago. The advantage was a much more professional regeneration of the molecular sieves. Flowers which are particularly suitable for such a treatment are roses, peonies, camellias, marigolds, globe flowers, orchids, dahlias, carnations, phloxes, summer chrysanthemums, hollyhocks, and the like, and other species with many petals or a fairly rigid structure.

Freeze drying

Originally introduced in 1813 by William Hyde Wollaston to the Royal Society in London, it was not until the late 80's the freeze-drying industry discovered the allurement and longevity of freeze-dried flowers. Freeze dried flowers are fresh flowers that have been specially dried to preserve their natural shape and color. Freeze drying is accomplished by a process called sublimation. It requires a special freeze-drying machine. It involves first freezing the flowers at 100K for at least 12 hours. A vacuum pump slowly pulls the moisture out of the flowers as a vapor in one chamber, and then the vapor condenses as ice in another chamber. Because of this process, the shape and natural color of the flower is maintained. It has been found that certain flowers retain their color well despite the fact they have been freeze-dried. Apparently, such flowers retain their color due to the tissue composition of the petals, leaves, and the like. Carnations, African violets, roses, asparagus and other ferns, and baby's breath exhibit good color retention notwithstanding the dehydration during the freeze-drying process. Those floral pieces which either dull or fade from dehydration may be given color by utilization of a florist's spray tint. This spray coloring restores the lost color which, in the sealed environment of the glass container of the final product, retains its given color along with the natural color of the other pieces.[4]

Vermont process

In 1989, Paul and Ginette Lambert who were then based in France conducted a new research invented and patented the Vermont Process, which is a unique technology of preserving Roses and Flowers that leave the flowers looking natural by maintaining their original shape and brightness, but for the first time also suppleness. Preservation of flowers involves a careful selection of the desired flower varieties which are grown and hand-picked by specially contracted farms then delivered to the factory for further sorting, grading and finally processing. Preservation of foliage again involves the careful identification and selection of appropriate foliage which are then grown and supplied by specially contracted growers. Once delivered to the factory, the foliage are ‘Eternised’ which is a process of absorption into the foliages with a solution of glycerine, colorants and activators. Once eternised, the foliages are soft and supple until when they are ready for making various arrangements and bouquets. The preserved flowers and foliage are then combined together with other components to make uniquely hand-made and beautiful bouquets, topiaries, architectural sculptures, wall art, lampshades and many more arrangements as designed by a team of internationally recognized floral and interior decor designers. The finished product is meant to last for years if appropriately cared for by keeping it away from direct sunlight, intense heat and water. If need be, one should only gently dust it.